Introduction of some common types of water softeners

There are two commonly used softening technologies for water softeners. One is to remove calcium and magnesium ions in water through ion exchange resin to reduce water hardness; the other is nanocrystalline TAC technology, that is, module-assisted crystallization, which uses the high energy generated by nanocrystals. , which packs the free calcium, magnesium and bicarbonate ions in the water into nano-scale crystals, thereby preventing the free ions from generating scale. Compared with tap water, soft water has a very obvious taste and feel. Soft water has high oxygen content and low hardness, which can effectively prevent stone disease, reduce the burden on the heart and kidneys, and be beneficial to health.

The water softener has the following advantages: high degree of automation, stable water supply conditions, long service life, automatic throughout the process, only need to add salt regularly, without manual intervention. High efficiency, low energy consumption and economical operating costs. The structure of the equipment is compact and reasonable, the operation and maintenance are convenient, the floor space is small, and the investment is saved. It is easy to use, easy to install, debug and operate, and the performance of the control components is stable, which enables users to solve their worries.